Lemon Custard
Ingredients:
1/2 cup butter, softened
1-3/4 cups sugar
1/2 cup lemon juice
2 Tablespoons grated lemon rind
4 eggs, separated
5 Tablespoons flour
1 cup milk
Directions
Cream butter and sugar. Add lemon juice and rind. Beat egg yolks; add to creamed mixture and mix well. Mix in flour and milk until thoroughly blended. Beat egg whites until stiff and fold in. Pour into baking dish. Place dish in pan of hot water; bake in 325 degree oven for 50 minutes. Let cool thoroughly before serving.
Serves: 6 - 8
1/2 cup butter, softened
1-3/4 cups sugar
1/2 cup lemon juice
2 Tablespoons grated lemon rind
4 eggs, separated
5 Tablespoons flour
1 cup milk
Directions
Cream butter and sugar. Add lemon juice and rind. Beat egg yolks; add to creamed mixture and mix well. Mix in flour and milk until thoroughly blended. Beat egg whites until stiff and fold in. Pour into baking dish. Place dish in pan of hot water; bake in 325 degree oven for 50 minutes. Let cool thoroughly before serving.
Serves: 6 - 8
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