Peas and Artichoke Hearts Saute
Ingredients:
2 Tablespoons olive oil
2 cloves garlic, minced
1 Tablespoon chopped parsley
1/4 teaspoon fennel seed
Salt to taste
Pepper to taste
1 (14 ounce) can artichoke hearts, drained and quartered
1 (16 ounce) can green peas, drained
Directions
Saute garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saute for 5 minutes. Add peas and simmer until heated through and flavors have blended. soup.
Serves: 4 - 6
2 Tablespoons olive oil
2 cloves garlic, minced
1 Tablespoon chopped parsley
1/4 teaspoon fennel seed
Salt to taste
Pepper to taste
1 (14 ounce) can artichoke hearts, drained and quartered
1 (16 ounce) can green peas, drained
Directions
Saute garlic in olive oil until softened. Add parsley, fennel seed, salt and pepper. Add artichoke hearts and saute for 5 minutes. Add peas and simmer until heated through and flavors have blended. soup.
Serves: 4 - 6
|
If you want to receive by mail "Delightful Recipes" click here |
entrada de Klip7 a las
3:30 PM
