Spicy Hot Shrimp

Ingredients

1 pound unpeeled shrimp
3 slices bacon, chopped
1 cup margarine
2 Tablespoons Dijon mustard
2 Tablespoons crab boil herb mixture
1-1/4 teaspoons chili powder
1 teaspoon freshly ground pepper
1/4 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon Tabasco sauce
3 cloves garlic, crushed

Directions

Arrange the shrimp in a shallow baking dish.

Saute the bacon in a skillet until transparent. Stir in the margarine, Dijon mustard, crab boil, chili powder, pepper, basil, thyme, oregano, Tabasco sauce and garlic.

Simmer for 5 minutes, stirring occasionally. Pour over the shrimp.

Bake at 375 degrees for 10 minutes; stir.

Bake for 10 minutes longer or until the shrimp turn pink.

Hint: A great outdoor summer treat. Serve with baguettes to 'sop' up the sauce.

Servings: 2 to 4