Sunny Vegetable Salad

Ingredients

3 cups broccoli florets
3 cups cauliflower florets
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup chopped onion
1/4 cup raisins
1/2 cup mayonnaise
1/4 cup sugar
1 Tablespoon cider vinegar or red wine vinegar
4 slices bacon, crisp-cooked and crumbled
2 Tablespoons sunflower seed kernels

Directions

Toss the broccoli, cauliflower, cheese, onion and raisins in a salad bowl. Add the mayonnaise mixture to the broccoli mixture and mix until coated. Chill, covered, for 1 hour. Sprinkle with the bacon and sunflower kernels just before serving.

Serves: 8