Banana Pancakes

Ingredients

4 Tablespoons cooking oil
2 well beaten eggs
1 cup milk
1 cup sifted flour
2 Tablespoons brown sugar
1/4 teaspoon salt
3 Tablespoons baking powder
2 thinly sliced bananas
Butter, powdered sugar or syrup

Directions

Combine oil, eggs and milk. Add sifted dry ingredients and beat until smooth. Add sliced bananas. Drop by large spoon onto hot griddle. As soon as edges begin to brown and center seems "settled", flip over. Watch carefully to avoid burning. Have platter warmed and place pancakes in stacks, with a pat of butter in between. Dust with powdered sugar or serve with syrup.

Yields: 12 medium pancakes