Crab Finger or Shrimp Marinade

Ingredients:

3/4 cup olive oil
1/4 cup vinegar
Juice of 1/2 lemon
1 teaspoon salt
4 drops Tabasco
1 Tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1 Tablespoon capers, mashed and drained
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1 Tablespoon chopped parsley
6 cloves garlic, minced
1/2 teaspoon thyme
1 (15 ounce) can crab fingers or
2 (6 ounce) cans shrimp, drained

Directions:

Mix all ingredients except crab fingers or shrimp. Add crab fingers or shrimp and marinate at least 24 hours in refrigerator.

Note: Must be prepared 1 day in advance.

Serves: 6