Cecile's Ham Loaf with Horseradish Sauce

INGREDIENTS for Ham Loaf:

2 pounds ground, lean, fresh pork
1 pound ground ham
1 teaspoon minced celery
1/2 cup bread crumbs
1/2 teaspoon pepper
1 cup tomato juice

INGREDIENTS for Horseradish Sauce:

1 bottle (6 ounce) prepared horseradish
1 bottle (2 ounce) capers, drained
1 cup heavy cream
1/2 cup mayonnaise
2 Tablespoons Shedd's or Durkee's Sauce
1/2 teaspoon cayenne
1/2 teaspoon black pepper

TO PREPARE Ham Loaf:

Mix pork, ham, celery, bread crumbs and pepper together. Form into loaf. Make a depression in center of loaf and pour in tomato juice. Bake in 300 degree oven for 2 to 2-1/2 hours. Serve with Horseradish Sauce.

TO PREPARE Horseradish Sauce:

Mix all ingredients together. Chill for several hours and serve with ham loaf.

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SERVES: 8 - 10