Cold Orange Souffle

Ingredients

1 pound fresh string beans
1/4 cup butter, melted
1 garlic clove, minced
4 sprigs parsley, finely chopped
1/2 teaspoon salt

Directions:

Break ends off beans. Parboil beans in large amount of rapidly boiling water for about five minutes. Drain and refresh in cold water to retain green color; cool. Place beans horizontally in the feed tube of a food processor and slice. In a skillet, melt butter and add beans, garlic, parsley, and salt. Shake pan back and forth over low heat until beans are warmed.

Servings: 4