BROWN BREAD
Ingredients:
3 cups of whole wheat flour,
1 teaspoon salt,
1 3/4 cups of lukewarm water,
Extra flour for kneading the dough,
Sesame oil for the loaves.
Directions:
Mix flour and salt in large bowl then add water and mix to make the dough. Knead the dough on a counter surface until smooth, using the additional flour to keep it from being sticky. Return the dough to the bowl and cover, allowing the dough to rest for 2 hours. Cut the dough into 8 pieces and form 8 balls. Roll each ball into a flat circle on a lightly floured surface. Keep the dough not being used covered with plastic wrap. Brush the flat loaves with sesame oil. Preheat the oven to 500 Bake on baking sheets just a few minutes until you see the edges curl.
From: *~* Recipe Trader *~*
3 cups of whole wheat flour,
1 teaspoon salt,
1 3/4 cups of lukewarm water,
Extra flour for kneading the dough,
Sesame oil for the loaves.
Directions:
Mix flour and salt in large bowl then add water and mix to make the dough. Knead the dough on a counter surface until smooth, using the additional flour to keep it from being sticky. Return the dough to the bowl and cover, allowing the dough to rest for 2 hours. Cut the dough into 8 pieces and form 8 balls. Roll each ball into a flat circle on a lightly floured surface. Keep the dough not being used covered with plastic wrap. Brush the flat loaves with sesame oil. Preheat the oven to 500 Bake on baking sheets just a few minutes until you see the edges curl.
From: *~* Recipe Trader *~*
|
If you want to receive by mail "Delightful Recipes" click here |
entrada de Klip7 a las
12:59 PM
