Cantaloupe and Avocado Salad with Chili Dressing

Ingredients for Chili Dressing:

1/4 cup prepared chili sauce
1/4 cup honey
3 Tablespoons white vinegar
2 teaspoons Worcestershire sauce
2 teaspoons minced onion
1/2 cup canola oil

Ingredients for Salad:

1 small head butterhead lettuce, torn
1 small red leaf lettuce, torn
1/2 cup chopped celery
1 small cantaloupe, sliced
1 large avocado, sliced

Directios:

For the dressing, combine the chili sauce, honey, vinegar, Worcestershire sauce and onion in a bowl and mix well. Add the canola oil and whisk until blended. Chill, covered, in the refrigerator. Whisk before serving.

For the salad, toss the lettuce and celery in a large salad bowl. Add the desired amount of dressing and toss to coat lightly. Add the cantaloupe and avocado and toss gently.

Serves: 6