Rosemary Grilled Onions

Ingredients:

2 Tablespoons chopped fresh rosemary
1/4 cup balsamic vinegar
2 pounds onions, sliced
1/4 cup olive oil
1 teaspoon kosher salt
1 teaspoon freshly cracked pepper
2 Tablespoons chopped fresh parsley
Salt and pepper to taste

Directions:

Heat the rosemary and vinegar in a saucepan over low heat until hot; do not boil. Remove from the heat and cover. Let stand for 20 minutes.
Brush the onion slices on both sides with the olive oil and arrange in a single layer on a baking sheet, keeping the slices intact. Sprinkle with 1 teaspoon salt and 1 teaspoon pepper.
Arrange the onion slices in batches on a lightly oiled grill rack. Grill for 4 to 6 minutes per side or until charred and tender. Place the grilled onions in a large bowl. Add the rosemary vinegar and parsley to the onions and toss to coat. Season with salt and pepper to taste.

Serves: 6