Strawberry Soup

Ingredients:

1-1/2 cups water
3/4 cup light red wine
1/2 cup sugar
2 Tablespoons lemon juice
1 quart fresh strawberries, hulled and pureed
1/2 cup heavy cream, whipped
1/4 cup sour cream

Directions:

Combine water, wine, sugar, and lemon juice. Boil uncovered for 15 minutes, stirring occasionally. Add strawberries and boil ten more minutes, stirring frequently. Cool mixture until lukewarm. Combine whipped cream with sour cream, and fold into strawberry mixture. Chill well.

Servings: 6