Artichoke Pepper Pizza
Ingredients:
1 medium red bell pepper
1 teaspoon olive oil
2 cloves of garlic, crushed
1/4 cup light mayonnaise
1/8 teaspoon red pepper
1/8 teaspoon black pepper
1 cup artichoke hearts
1 (1-pound) Boboli pizza crust
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 teaspoon thyme
Directions:
Cut the red bell pepper into strips. Saute in the olive oil in a skillet for 3 minutes. Stir in half the garlic. Saute for 1 minute. Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food processor until the artichokes are finely chopped. Place the pizza crust on a baking sheet. Spread with the artichoke mixture to within 1/2 inch of the edge. Top with the red bell pepper. Sprinkle with the mozzarella cheese, feta cheese and thyme. Bake at 450 degrees for 14 minutes.
Servings: 4
1 medium red bell pepper
1 teaspoon olive oil
2 cloves of garlic, crushed
1/4 cup light mayonnaise
1/8 teaspoon red pepper
1/8 teaspoon black pepper
1 cup artichoke hearts
1 (1-pound) Boboli pizza crust
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/2 teaspoon thyme
Directions:
Cut the red bell pepper into strips. Saute in the olive oil in a skillet for 3 minutes. Stir in half the garlic. Saute for 1 minute. Process the remaining garlic, mayonnaise, red pepper, black pepper and artichokes in a food processor until the artichokes are finely chopped. Place the pizza crust on a baking sheet. Spread with the artichoke mixture to within 1/2 inch of the edge. Top with the red bell pepper. Sprinkle with the mozzarella cheese, feta cheese and thyme. Bake at 450 degrees for 14 minutes.
Servings: 4
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