Country Pecan Morsels
Ingredients:
1/2 cup all purpose flour
1-1/2 cups dark brown sugar, firmly packed
1-1/2 cups chopped pecans
Pinch of salt
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
Directions:
Heavily grease 3 miniature muffin tins. Combine flour, brown sugar, nuts and salt. By hand, stir in eggs and vanilla. Batter will be lumpy. Spoon batter into prepared tins, filling about 2/3 full. Place muffins in cold oven, turn thermostat to 300 degrees and bake for 25 minutes. Remove from oven. Cool 1 minute, then run a knife gently around the edge of tin to loosen muffins. Cool partially before turning out onto wire rack to cool.
1/2 cup all purpose flour
1-1/2 cups dark brown sugar, firmly packed
1-1/2 cups chopped pecans
Pinch of salt
3 large eggs, lightly beaten
1/2 teaspoon vanilla extract
Directions:
Heavily grease 3 miniature muffin tins. Combine flour, brown sugar, nuts and salt. By hand, stir in eggs and vanilla. Batter will be lumpy. Spoon batter into prepared tins, filling about 2/3 full. Place muffins in cold oven, turn thermostat to 300 degrees and bake for 25 minutes. Remove from oven. Cool 1 minute, then run a knife gently around the edge of tin to loosen muffins. Cool partially before turning out onto wire rack to cool.
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