Estherville Plantation Fried Shrimp
Ingredients:
2 pounds raw shrimp in the shell
2 eggs
2 Tablespoons milk or water
cracker crumbs
salt and pepper, to taste
Mazola oil for deep-fat frying
2 Tablespoons butter
Directions:
Peel shrimp leaving the last segment and tail intact. Beat eggs with milk or water. Dip shrimp in this mixture, and roll in a combination of crumbs, salt and pepper. Fry shrimp in hot oil and butter about five minutes or until golden brown. Drain on absorbent paper and serve hot.
Servings: 4
2 pounds raw shrimp in the shell
2 eggs
2 Tablespoons milk or water
cracker crumbs
salt and pepper, to taste
Mazola oil for deep-fat frying
2 Tablespoons butter
Directions:
Peel shrimp leaving the last segment and tail intact. Beat eggs with milk or water. Dip shrimp in this mixture, and roll in a combination of crumbs, salt and pepper. Fry shrimp in hot oil and butter about five minutes or until golden brown. Drain on absorbent paper and serve hot.
Servings: 4
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