Green Chile Sauce

This recipe yields about 12 cups of green hot sauce. You may reduce quantities proportionally if you want to make a smaller batch.

Ingredients:

6 cups chopped hot green chile, seeded
1 clove garlic, minced
1 medium onion, coarsely chopped
1/8 teaspoon ground coriander
½ tablespoon red chile powder
½ teaspoon white pepper
½ teaspoon cumin powder
1 tablespoon salt
10 cups water
2 tablespoons cornstarch
1-½ cups water (for cornstarch)

Directions

In a large pan, combine the green chile pepper, garlic, onion, coriander, red chile powder, white pepper, cumin, salt, and the 10 cups water. Bring to a boil and cook, uncovered, for 1 hour.

In a small bowl, combine the cornstarch and water and mix thoroughly. Add to the chile mixture and cook until the mixture clears, about 20 minutes.

Yield: About 12 cups
Heat Scale: Medium
Dave DeWitt