Sugo di Carne (Tomato Sauce with Pork)
Ingredients
½ pound pork shoulder or pork steak.
3 tablespoons olive oil
1 medium onion chopped
1 colove garlic, finely chopped.
¼ teaspoon salt
A small pinch crushed red pepper
28-ounce can Italian tomatoes
Directions
Peel and chop the tomatoes reserving the liquid. Trim the fat from the pork and cut into ½" cubes. Slowly brown the pork cubes evenly on all sides, in the olive oil, for 10 minutes. Lower the heat and add the onion, garlic and lightly sauté for 2 minutes. Add the tomatoes, the reseved liquid salt and crushed red pepper. Simmer, partially covered, for 1¼ hours, stirring occasionally. Take off the stove and let cool. Purée the meat and sauce in a food processor or blender. Reheat and serve over spaghetti or gnocchi with Romano cheese.
½ pound pork shoulder or pork steak.
3 tablespoons olive oil
1 medium onion chopped
1 colove garlic, finely chopped.
¼ teaspoon salt
A small pinch crushed red pepper
28-ounce can Italian tomatoes
Directions
Peel and chop the tomatoes reserving the liquid. Trim the fat from the pork and cut into ½" cubes. Slowly brown the pork cubes evenly on all sides, in the olive oil, for 10 minutes. Lower the heat and add the onion, garlic and lightly sauté for 2 minutes. Add the tomatoes, the reseved liquid salt and crushed red pepper. Simmer, partially covered, for 1¼ hours, stirring occasionally. Take off the stove and let cool. Purée the meat and sauce in a food processor or blender. Reheat and serve over spaghetti or gnocchi with Romano cheese.
Etiquetas: 200612
|
If you want to receive by mail "Delightful Recipes" click here |
entrada de Klip7 a las
9:38 AM
