Pasta with Fresh Tomato and Basil Sauce

Ingredients:

2-1/2 pounds ripe tomatoes at room temperature

1-1/2 cups loosely packed fresh basil at room temperature

1/3 cup fine quality imported olive oil

3 garlic cloves

2 Tablespoons fresh parsley

salt and pepper, to taste

1 pound linguine, or imported fettuccine noodles

Directions:

Process all ingredients except pasta in a food processor. Set this sauce aside. Cook pasta, boiling approximately seven minutes, until al dente. Drain. Place in a large bowl and pour sauce over it. Toss and serve immediately. No cheese is needed.

Note: The success of this dish depends on the ingredients being of fine quality and at room temperature.

Servings: 6 - 8