Salmon Salad

Ingredients:

1 can (1 pound) red salmon

2 hard-cooked eggs, chopped

1 Tablespoon cider vinegar

1 Tablespoon lemon juice

1/2 teaspoon salt

2 soup pickles, chopped

1 teaspoon Worcestershire sauce

2 Tablespoons chopped onion

2 ribs celery, chopped

Directions:

Mix all ingredients together and chill for several hours before serving. Serve with mayonnaise.

Serves: 3 - 4