Swanson Italian Herbed Chicken & Penne Pasta

Prep/Cook Time: 25 min.

Ingredients

1 can (14 1/2 oz.) Swanson� Seasoned Chicken Broth with Italian Herbs

6 sun-dried tomato halves

1 tbsp. olive oil

1 lb. boneless chicken breasts, cut into crosswise strips

2 cups sliced mushrooms

1 tbsp. all-purpose flour

1 cup packed coarsely chopped fresh spinach

4 cups hot cooked penne pasta (medium tube-shaped)

Grated Parmesan cheese

Directions

PLACE broth and tomatoes in microwave-safe measuring cup. Microwave on HIGH 2 min. Let stand 5 min. Remove tomatoes; cut up.

HEAT oil in large nonstick skillet. Add chicken and cook until browned, stirring often.

ADD mushrooms and cook until tender. Stir in flour and cook 1 min., stirring.

ADD tomatoes and broth. Cook until mixture boils and thickens, stirring. Add spinach and pasta. Mix lightly to coat. Serve with cheese.

Serves 4.

TIP: You may substitute 3 plum tomatoes (chopped) for sun-dried tomatoes. Add with spinach and pasta.