Tuscan Green Beans

Ingredients:

6 quarts water

1 pound fresh green beans, trimmed and cut into

2-inch pieces

1/3 cup olive oil

1/3 cup sliced onion

2 garlic cloves, minced

1 medium tomato, chopped

1-1/2 Tablespoons chopped fresh rosemary

1 teaspoon salt

1 teaspoon freshly ground pepper

Directions:

Bring the water to a boil in a stockpot. Add the beans; reduce the heat. Simmer for 4 minutes or until tender-crisp; drain.

Heat the olive oil in a large skillet or saute pan. Stir in the onion. Cook over medium-high heat until tender, stirring frequently. Stir in the garlic; reduce the heat to medium-low. Add the beans and mix well. Stir in the tomato and rosemary.

Simmer, covered, for 6 minutes, stirring occasionally. Season with the salt and pepper. Serve hot or at room temperature. Excellent with grilled tuna or chicken.

Serves: 4