Black Bean Salad

Ingredients:

1 (12-ounce) can Shoe Peg corn, drained and rinsed

1 (15-ounce) can black beans, drained and rinsed

1 (11-ounce) can tomatoes with green chiles, drained

3 green onions, chopped

1 Tablespoon red wine vinegar

1 Tablespoon olive oil

Directions:

Combine the corn, beans, tomatoes, green onions, vinegar and olive oil in a salad bowl and mix well. Serve at room temperature or chilled.

Serves: 6