Breakfast or Brunch Casserole

Ingredients:

1 pound hot breakfast sausage

4 slices bacon

8 eggs

2 cups milk

1 teaspoon salt (or Tony Chachere's seasoning)

1 teaspoon dry mustard

1-1/2 cups Italian bread crumbs

1 cup grated Cheddar cheese

1/2 cup grated Parmesan cheese

3 Tablespoons finely chopped onion

1/2 teaspoon powdered or granulated garlic

1 can drained, chopped artichoke hearts (optional)

Directions:

Brown sausage in frying pan and drain. Fry bacon, drain and crumble. Mix all ingredients together. Pour into 11 x 17 x 1-1/2 inch or 13 x 9 inch casserole dish. Bake at 350 degrees for 45 minutes uncovered.

Note: Can be prepared the day before.

Servings: 6 - 8