PASTA SALAD W/ TOMATO AND BASIL

Ingredients:

10 ounces small shell pasta, cooked and well drained

6 medium chopped plum tomatoes (juices reserved)

1 bunch minced scallions

4 crushed garlic cloves

1/4 cup extra virgin olive oil

1/4 cup chopped fresh parsley

3 tablespoons chopped fresh basil

Salt

Freshly ground black pepper

1 cup chopped olives

1/2 cup freshly grated Parmesan cheese

Directions:

Combine all of the ingredients in a large bowl. Serve immediately at room temperature, or cover and refrigerate for up to 24 hours before serving.

Yield: 8 servings