Caramel Cup Custard

Ingredients:

1 cup sugar

2 cups half & half

3 cups milk

4 eggs and 8 egg yolks

1 cup powdered sugar

2 teaspoons vanilla

Directions:

Caramel: Melt 1 cup sugar in a heavy pot. Cook sugar until it is a golden color – pour into custard cups.

Custard: Bring cream and milk to a boil. Beat eggs, yolks and sugar until thick, slowly add hot milk to egg mixture. Mix well. Pour into cups. Bake at 325 degrees in a water bath for 1 hour.