Creamy Cauliflower Soup

Ingredients:

1 medium head cauliflower, cut in bite-sized pieces

1/4 cup butter or margarine

2/3 cup chopped onion

2 Tablespoons flour

2 cups chicken broth

2 cups Half and Half

1/2 teaspoon Worcestershire sauce

Salt to taste

1 cup grated Cheddar cheese

Chopped parsley

Directions:

Cook cauliflower in boiling salted water. Drain, reserving water. Melt butter, add onion and cook until soft. Blend in flour, add broth and stir constantly until mixture comes to a boil. Stir in 1 cup liquid drained from cauliflower (add water if necessary to make 1 cup), Half and Half, Worcestershire sauce and salt. Add cauliflower. Heat to boiling. Stir in cheese. Serve sprinkled with parsley.

Servings: 8 - 10