Marinated Barbecued Pork Chops

Ingredients:

1/2 cup vegetable oil

1/4 cup dry white wine

1/4 cup lemon juice

1/4 teaspoon garlic powder

1 Tablespoon salt

1 teaspoon paprika

1/2 teaspoon pepper

6 bay leaves, halved

6 to 8 (1 inch thick) pork chops

Directions:

Combine all ingredients except pork chops in a 9 x 13 baking dish, mixing well. Add meat to marinade. Cover and marinate overnight in refrigerator, turning occasionally. Remove chops from marinade and place about 4 to 5 inches above medium coals. Grill for 30 to 45 minutes or until chops are no longer pink, turning and basting occasionally.

Note: Must be prepared 1 day in advance.

Serves: 6 - 8