Couche-Couche

Ingredients:

1/4 cup vegetable oil

2 cups corn meal

3/4 cup flour

1 Tablespoon baking powder

1 teaspoon salt

1 cup water

1/2 cup milk

Directions:

Heat oil in 10 inch black iron pot. Mix all dry ingredients. Add water and milk – being sure it is not too dry (it will be thick). Put into hot oil, cover to steam and form a crust (about 10 minutes). Uncover and stir, and break into small pieces. Lower heat, stir frequently while cooking the next 15 minutes. Serve with cold milk as a cereal.

Serves: 4