Green Salsa

Ingredients

8 Green Tomatillos

1/2 large Onion

Fresh Green chiles serranos, quantity as you want

1 clove garlic

Salt and pepper

10 Leaves of Cilantro, optional

Directions

Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 minutes. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.