Breakfast Bread

INGREDIENTS:

1 can flaky Grands biscuits

8 eggs

1 pound crumbled crisp-cooked bacon

1 (4-ounce) can chopped green chiles

2 cups shredded Cheddar cheese

TO PREPARE:

Cut the biscuits from 1 can of flaky Grands biscuits into eighths. Combine the biscuit pieces, 8 beaten eggs, 1 pound crumbled crisp-cooked bacon, one 4–ounce can chopped green chiles and 2 cups shredded Cheddar cheese in a bowl and mix gently. Spoon the biscuit mixture into a greased tube or bundt pan. Bake at 350 degrees for 40 minutes. Run a knife around the outer edge of the pan and invert onto a serving platter. Slice and serve plain or topped with syrup.