Healthy Vegetable Soup

Ingredients:

1 large coarsely chopped bell pepper

3 stalks chopped celery

1 small chopped bell pepper

1 large bay leaf

3 beef bouillon cubes

1 large can chopped tomatoes

1 small can tomato sauce

Salt, pepper and Tony Chachere's seasoning to taste

1 large round steak (cut into 1 inch pieces)

5 – 6 large sliced carrots

1 (16 ounce) bag frozen corn

1 (16 ounce) bag frozen green beans

1 (16 ounce) bag frozen chopped okra

2 small cubed potatoes

1/3 small cabbage (cut into 1 inch pieces)

4 – 5 quarts water

Directions:

In a large soup pot boil water, meat, bay leaf and seasoning until meat is almost tender (about 1 hour). Add remaining ingredients and simmer for 2-1/2 hours until well done.