Hot Artichoke – Seafood Dip

Ingredients:

2 (14 ounce) cans artichoke hearts, drained and chopped

2 cups mayonnaise

2 cups grated Parmesan cheese

2 (6 ounce) packages frozen crabmeat with shrimp,

thawed, drained, and flaked

1/2 cup dry seasoned bread crumbs

Directions

Combine ingredients, mixing well. Spoon into a lightly greased 1-1/2 quart casserole. Bake at 325 degrees for 15 to 20 minutes. Serve with crackers. Can be assembled ahead.

Note: If the frozen crabmeat with shrimp is hard to find, use 1 (6 ounce) can crabmeat and 1 (6 ounce) can shrimp, drained.

Serves: 12 - 14