Cream Cheese Mints

Ingredients:

1 (8 ounce) package cream cheese, room temperature

2 pounds powdered sugar

8 drops flavoring (spearmint, peppermint, lemon or

butter rum)

8 drops food color

Directions:

Knead sugar and cream cheese to form ball. Divide dough into fourths. Work with 1/4 at a time. Wrap remaining dough in foil to prevent drying. Add 2 drops flavoring and 2 drops coloring to the portion you are working with. Press into molds or use a super shooter. Let mints set while mixing and molding remaining fourths. Store in a tightly covered tin, separating the layers with waxed paper. These will keep indefinitely.

Note: Easy and wonderful.

Yields: 200 mints