Pecan-Crusted Okra

Ingredients:

1/2 cup flour

1/2 cup cornmeal

1/2 cup finely chopped toasted pecans

1 teaspoon salt

1/4 teaspoon red pepper

1 pound fresh okra, cut into 1/4-inch slices

Peanut oil for frying

Directions:

Combine the flour, cornmeal, pecans, salt and red pepper in a shallow dish and mix well. Add the okra to the flour mixture and toss lightly to coat.

Add enough peanut oil to a skillet to measure 2 inches and heat to 375 degrees. Fry the okra in batches in the hot oil for 4 minutes or until golden brown; drain. Serve immediately.

Note: The pecans add extra crunch to this Louisiana Specialty.

Serves: 4