Baked Ham with Sauce

Ingredients:

1 medium ham with bone in

5 ounces cola (approximately)

1 teaspoon wine vinegar

1 teaspoon dry mustard

2 cups packed brown sugar

Heavy juice from medium can of pear halves

Directions:

Core ham and remove excess fat. Put in uncovered shallow roast pan. Pour the cola over the ham and bake at 325 degrees for 1 hour. Skim off excess fat. Mix rest of ingredients and baste over ham. Cook for another 2 hours basting with sauce every 30 minutes. The sauce will thicken and you can serve it in a gravy boat along with the ham.