Gnocchi

Ingredients:

2 cups durum wheat (semolina) flour

1 tsp iodized salt

3 eggs

1 cup cooked mashed potato

1/4 cup olive oil

2 tbsp water

Directions:

Sift together the flour and salt into a large bowl. Whisk the eggs in a separate bowl. Add the potato, oil, and water, and stir to mix. Make a well in the center of the flour and pour in the egg mixture. Mix together the wet and dry ingredients by hand or in a mixer with a dough hook until fully incorporated and the dough forms into a ball. Use 2 spoons to form the dough into ovals about 1/2 tsp in size. To cook, bring a large pot of water to a slow boil. Add the pasta, and stir to prevent sticking. Boil for 10 to 15 minutes, until al dente. Drain, and serve.

Serves 8 to 10