HAWAIIN CHICKEN KABOBS

Ingredients

1/3 c Lime juice

1 tb Honey

12 Pearl onions, peeled

1 Papaya, peeled (seeded and cut into 2 inch pieces)

1 tb Vegetable oil

6 4-ounce boneless, skinless chicken breast halves (cut into 1 1/2 inch pieces)

1 Lg green pepper (cut into 2 inch pieces)

1 1/2 c Fresh pineapple chunks

Directions

Combine lime juice, vegetable oil, and honey in a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator 8 hours or overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-hot coals. Place kabobs on rack, and cook 15-20 minutes or till done, turning and basting frequently with reserved marinade.

Yield: 6 Servings