Ginger Peas with Summer Squash
Ingredients:
2 tablespoons olive oil
3 tablespoons green onions, thinly sliced
2 teaspoons freshly-grated ginger
1 garlic clove, minced
1 pound snow peas, stems and tips removed and thinly sliced
3/4 pound yellow summer squash, thinly sliced
1 yellow bell pepper, seeded, deveined and chopped
1 tablespoon fresh cilantro, chopped (or substitute parsley for cilantro)
Salt and pepper
Directions:
In a saute pan, heat oil and saute green onion, ginger and garlic for about 1 minute.
Add peas, squash and pepper and saute an additional 4 to 5 minutes or until vegetables are just tender. Remove from heat, sprinkle with cilantro and season with salt and pepper. Serve immediately.
Serves: 4
2 tablespoons olive oil
3 tablespoons green onions, thinly sliced
2 teaspoons freshly-grated ginger
1 garlic clove, minced
1 pound snow peas, stems and tips removed and thinly sliced
3/4 pound yellow summer squash, thinly sliced
1 yellow bell pepper, seeded, deveined and chopped
1 tablespoon fresh cilantro, chopped (or substitute parsley for cilantro)
Salt and pepper
Directions:
In a saute pan, heat oil and saute green onion, ginger and garlic for about 1 minute.
Add peas, squash and pepper and saute an additional 4 to 5 minutes or until vegetables are just tender. Remove from heat, sprinkle with cilantro and season with salt and pepper. Serve immediately.
Serves: 4
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