Puerco Asado Del Rio Grande (Rio Grande Pork Roast)
Ingredients
3/4 pound boneless pork roast
1/2 teaspoon chile powder
2 teaspoons chile powder
1/2 teaspoon garlic powder
1 cup catsup
1 tablespoon vinegar
1/2 teaspoon salt
1 1/2 cups crushed corn chips
1 cup apple jelly
Season roast.
Directions
Roast pork in an uncovered roasting pan in a 325�F oven for 1 hour. Combine apple jelly, catsup, chile powder, and vinegar in a small saucepan and simmer at low heat for 15 minutes. Baste roast with half of baste and top with half of the corn chips. Complete roasting. (Allow 35-40 minutes roasting time for each pound of roast.)
Serve with remaining baste and corn chips.
Yield: 8-10 servings
3/4 pound boneless pork roast
1/2 teaspoon chile powder
2 teaspoons chile powder
1/2 teaspoon garlic powder
1 cup catsup
1 tablespoon vinegar
1/2 teaspoon salt
1 1/2 cups crushed corn chips
1 cup apple jelly
Season roast.
Directions
Roast pork in an uncovered roasting pan in a 325�F oven for 1 hour. Combine apple jelly, catsup, chile powder, and vinegar in a small saucepan and simmer at low heat for 15 minutes. Baste roast with half of baste and top with half of the corn chips. Complete roasting. (Allow 35-40 minutes roasting time for each pound of roast.)
Serve with remaining baste and corn chips.
Yield: 8-10 servings
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entrada de Klip7 a las
11:48 AM
