Garlic Sauce Red Clam Sauce White Clam Sauce Pesto Sauce
Agliata-Garlic Sauce
Ingredients
4 slices bread
4 ounces walnuts shelled
1 1/2 cups cold milk
2 large garlic cloves, peeled
salt and white, not black, pepper
Directions
Soak the bread in the milk thouroughly. Grind the walnuts and garlic finely, transfer to the soaked bread bowl. Stir, waist 1 minuteand stir again, and add salt and pepper. Let sit 1 more minute. Stir to bread up the bread and blend completely to make smooth, cover and refrigerate for 1 hour. Cook the spaghetti and serve garlic sauce in a sauceboat.
Ingredients
4 slices bread
4 ounces walnuts shelled
1 1/2 cups cold milk
2 large garlic cloves, peeled
salt and white, not black, pepper
Directions
Soak the bread in the milk thouroughly. Grind the walnuts and garlic finely, transfer to the soaked bread bowl. Stir, waist 1 minuteand stir again, and add salt and pepper. Let sit 1 more minute. Stir to bread up the bread and blend completely to make smooth, cover and refrigerate for 1 hour. Cook the spaghetti and serve garlic sauce in a sauceboat.
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