Shrimp Mold Recipe
Ingredients:
1 (10-ounce) can tomato soup
3 (3-ounce) packages cream cheese, at room temperature
1 envelope unflavored gelatin
1/4 cup cold water
2 cups (about 1 pound) boiled shrimp, seasoned and shredded
1 cup mayonnaise
1 small onion grated
1/2 cup finely chopped celery
Dash garlic powder
1 tablespoon lemon juice
Salt, pepper, and red pepper to taste
Directions:
Heat soup and dissolve cream cheese in it. Soak gelatin in cold water and add to soup mixture. Let cool to room temperature (about 1/2 hour). Add all other ingredients, pour into an oiled medium-size fish mold and chill overnight.
Yield: 1 medium size mold
1 (10-ounce) can tomato soup
3 (3-ounce) packages cream cheese, at room temperature
1 envelope unflavored gelatin
1/4 cup cold water
2 cups (about 1 pound) boiled shrimp, seasoned and shredded
1 cup mayonnaise
1 small onion grated
1/2 cup finely chopped celery
Dash garlic powder
1 tablespoon lemon juice
Salt, pepper, and red pepper to taste
Directions:
Heat soup and dissolve cream cheese in it. Soak gelatin in cold water and add to soup mixture. Let cool to room temperature (about 1/2 hour). Add all other ingredients, pour into an oiled medium-size fish mold and chill overnight.
Yield: 1 medium size mold
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