Chocolate Mousse Recipe
Ingredients:
3/4 cup whipping cream
1 cup chocolate chips
2 eggs
3 tablespoons strong brewed coffee
1 tablespoon coffee liqueur
1/4 cup whipping cream, whipped
Directions:
Place a film of water in the bottom of a saucepan to prevent the whipping cream from burning when heated. Add the 3/4 cup whipping cream. Heat until the whipping cream is scalded.
Combine the chocolate chips, eggs, coffee and liqueur in a blender container. Add the scalded whipping cream. Blend the mixture for 2 minutes. Pour into the mousse cups.
Chill, covered with plastic wrap, for 6 hours. Spoon the whipped cream on the top of each before serving.
Serves: 6
3/4 cup whipping cream
1 cup chocolate chips
2 eggs
3 tablespoons strong brewed coffee
1 tablespoon coffee liqueur
1/4 cup whipping cream, whipped
Directions:
Place a film of water in the bottom of a saucepan to prevent the whipping cream from burning when heated. Add the 3/4 cup whipping cream. Heat until the whipping cream is scalded.
Combine the chocolate chips, eggs, coffee and liqueur in a blender container. Add the scalded whipping cream. Blend the mixture for 2 minutes. Pour into the mousse cups.
Chill, covered with plastic wrap, for 6 hours. Spoon the whipped cream on the top of each before serving.
Serves: 6
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