Tuna Casserole Recipe
Ingredients:
1 (9-1/4 ounce) can tuna, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup chopped green pepper
2 eggs, boiled and chopped
4 ounces sharp Cheddar cheese, cut in pieces
1 (10-1/2 ounce) can mushroom soup
1-1/2 cups cooked rice
Black pepper to taste
Directions:
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.
Serves: 6
1 (9-1/4 ounce) can tuna, drained
1/2 cup chopped celery
1/2 cup chopped onion
1/3 cup chopped green pepper
2 eggs, boiled and chopped
4 ounces sharp Cheddar cheese, cut in pieces
1 (10-1/2 ounce) can mushroom soup
1-1/2 cups cooked rice
Black pepper to taste
Directions:
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.
Serves: 6
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