Cazayoux Smothered Pork Chops
Ingredients:
* 6 pork chops
* Salt and pepper
* 1 can cream of mushroom soup
* 1/2 cup water
* 1 teaspoon chopped parsley
* 1/2 cup sour cream
* One 3-ounce can French fried onions
Directions:
Brown chops in skillet and sprinkle with salt and pepper. Place chops in casserole dish. In skillet, heat soup with the water. Add parsley, sour cream, and 1/2 can of onions. Mix well; pour over pork chops. Cover and bake at 350 degrees for 1 hour. Remove cover and sprinkle remaining onions on top. Return to oven for 5 minutes.
Serves: 6
* 6 pork chops
* Salt and pepper
* 1 can cream of mushroom soup
* 1/2 cup water
* 1 teaspoon chopped parsley
* 1/2 cup sour cream
* One 3-ounce can French fried onions
Directions:
Brown chops in skillet and sprinkle with salt and pepper. Place chops in casserole dish. In skillet, heat soup with the water. Add parsley, sour cream, and 1/2 can of onions. Mix well; pour over pork chops. Cover and bake at 350 degrees for 1 hour. Remove cover and sprinkle remaining onions on top. Return to oven for 5 minutes.
Serves: 6
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