Sweet Potato Hash Recipe
Ingredients:
4 sweet potatoes, peeled
2 cups dried cranberries
2 cups corn, blanched
1 cup chopped red bell pepper
2 cups chopped pecans
2 cups finely chopped parsley
1 cup honey
Directions:
Cut the sweet potatoes into cubes the size of the dried cranberries. Cook in water to cover in a saucepan until tender but still firm; drain.
Mix the cranberries, corn, bell pepper, pecans and parsley in a large bowl. Add the sweet potatoes and honey; mix lightly to coat well.
Serves: 14
4 sweet potatoes, peeled
2 cups dried cranberries
2 cups corn, blanched
1 cup chopped red bell pepper
2 cups chopped pecans
2 cups finely chopped parsley
1 cup honey
Directions:
Cut the sweet potatoes into cubes the size of the dried cranberries. Cook in water to cover in a saucepan until tender but still firm; drain.
Mix the cranberries, corn, bell pepper, pecans and parsley in a large bowl. Add the sweet potatoes and honey; mix lightly to coat well.
Serves: 14
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