Tarragon Mustard Salmon Steaks Recipe

Ingredients:

4 salmon steaks
Fresh lemon juice
2-3 tablespoons olive oil

Sauce:

1 tablespoon Dijon mustard
1 teaspoon sugar
1 tablespoon white wine vinegar
2 tablespoons finely chopped fresh parsley
1 tablespoon chopped fresh tarragon or 1 teaspoon dried
1/4 cup olive oil

Directions:

For sauce: In a small bowl, combine mustard, sugar, vinegar, parsley and tarragon. Blend well. Slowly add olive oil, blending well. Set aside.

Brush salmon with lemon juice and olive oil. Place under a preheated broiler for about 5 minutes. Turn and broil for 5 minutes more or until translucent. Spoon sauce over steaks and serve immediately.

Note: This piquant sauce is also wonderful served with tuna. It may be made ahead of time and refrigerated before using.

Serves: 4

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