Crab Superior Recipe
Ingredients:
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Tabasco
1 teaspoon lemon juice
1/2 teaspoon tarragon vinegar
1 pound crabmeat
Buttered bread crumbs
Directions:
Saute onion and green pepper in butter. Stir in flour. Add milk gradually; cook over low heat, stirring constantly until mixture thickens into a sauce. Remove from heat. Combine salt, pepper, Tabasco, lemon juice, vinegar and crabmeat; mix with sauce. Pour mixture into casserole, cover with buttered bread crumbs, and bake at 375 degrees for 25 minutes.
Serves: 4
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Dash Tabasco
1 teaspoon lemon juice
1/2 teaspoon tarragon vinegar
1 pound crabmeat
Buttered bread crumbs
Directions:
Saute onion and green pepper in butter. Stir in flour. Add milk gradually; cook over low heat, stirring constantly until mixture thickens into a sauce. Remove from heat. Combine salt, pepper, Tabasco, lemon juice, vinegar and crabmeat; mix with sauce. Pour mixture into casserole, cover with buttered bread crumbs, and bake at 375 degrees for 25 minutes.
Serves: 4
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