Archive for September, 2010

Shrimp Casserole

Written by free recipes on Tuesday, September 21st, 2010 in Casseroles, Seafood.

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Shrimp Casserole

Ingredients:

2 pounds fresh shrimp, cooked
1 can (3-1/2 ounces) mushrooms
1/2 green pepper, chopped
1/2 cup chopped onion
1/2 cup chopped pimiento
1 cup chopped celery
1 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cream
1 Tablespoon Worcestershire sauce
1/2 cup raw rice, cooked
Bread crumbs

Directions:

Preheat oven to 375 degrees. Mix all ingredients except bread crumbs in a 2-quart buttered casserole. Sprinkle with bread crumbs and bake for 30 minutes.

Temperature:  375 degrees

Time: 30 minutes

Serves: 6

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Cheese Pouf Recipe

Written by free recipes on Saturday, September 18th, 2010 in Casseroles.

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Cheese Pouf Recipe

Ingredients:

8 slices white bread
1 (8 ounce) package Old English cheese slices
4 Tablespoons butter
3 eggs
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon dry mustard
2 cups milk

Directions:

Trim crusts from bread and cut into 1-inch squares.  Cut cheese slices into bite-sized pieces.  In greased, shallow 2-quart casserole, alternate layers of bread and cheese, beginning with bread.  Pour melted butter over top.  Beat eggs well.  Stir in salt, pepper, mustard, and milk, combining thoroughly.  Pour over ingredients in casserole.  Cover and chill at least 4 hours.  Bake covered in a preheated 350 degree oven for 30 minutes.  Uncover and bake 30 minutes longer until top is golden and puffy.

Serves: 6

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Chocolate Refrigerator Cake

Written by free recipes on Saturday, September 4th, 2010 in Desserts.

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Chocolate Refrigerator Cake

Ingredients:

18 lady fingers
2 Tablespoons water
1 package (6 ounces) semi-sweet chocolate chips
1/2 cup butter
1/2 cup powdered sugar
4 eggs, separated
1 teaspoon vanilla
Whipped Cream
Shaved chocolate

Directions:

Split lady fingers. Line bottom and sides of 9 x 5 x 3-inch loaf pan (or 6-inch springform pan) with wax paper. Arrange lady fingers against sides and along bottom of pan. Save remaining to use between filling. Add 2 Tablespoons water to chocolate and melt over hot water. Stir until smooth. Cool. Cream butter; add powdered sugar. Beat egg yolks until thick. Add to the butter and sugar mixture. Add chocolate and vanilla. Beat egg whites until stiff; gently stir into chocolate mixture. Alternate layers of filling and lady fingers in lined pan. Chill overnight. Garnish with whipped cream and shaved chocolate.

Servings: 8

Brain Teaser

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