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Chocolate Refrigerator Cake
Ingredients:
18 lady fingers
2 Tablespoons water
1 package (6 ounces) semi-sweet chocolate chips
1/2 cup butter
1/2 cup powdered sugar
4 eggs, separated
1 teaspoon vanilla
Whipped Cream
Shaved chocolate
Directions:
Split lady fingers. Line bottom and sides of 9 x 5 x 3-inch loaf pan (or 6-inch springform pan) with wax paper. Arrange lady fingers against sides and along bottom of pan. Save remaining to use between filling. Add 2 Tablespoons water to chocolate and melt over hot water. Stir until smooth. Cool. Cream butter; add powdered sugar. Beat egg yolks until thick. Add to the butter and sugar mixture. Add chocolate and vanilla. Beat egg whites until stiff; gently stir into chocolate mixture. Alternate layers of filling and lady fingers in lined pan. Chill overnight. Garnish with whipped cream and shaved chocolate.
Servings: 8
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