by free recipes on 26/12/2011
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SASSY SALSA TOSS
Ingredients:
2 cups shredded Monterey Jack cheese
1 avocado
1 medium tomato
1 (4-oz.) can Diced Green Chiles
3 green onions
1/2 cup sliced ripe olives
1/4 cup chopped fresh cilantro
1 cup Italian salad dressing
Dirección:
Combine cheese, avocado, tomato, chiles, onions, olives and cilantro in large bowl. Add salad dressing; stir to coat. Season to taste with salt and ground black pepper.
Serve chilled with tortilla chips.
Categories: Appetizers, Snacks
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by free recipes on 21/12/2011
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SUNSHINE CASSEROLE
Ingredients:
1 lb bulk breakfast sausage
6 Eggs
1/2 c Sour cream
4 tb Chopped onions
4 tb Chopped bell pepper
Directions:
Brown sausage, onions and bell peppers in heavy skillet.
Drain. Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream. Season to taste. Pour over sausage mixture. Bake at 350 degrees until eggs are semi- set. Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.
Yield: Serves 4 to 6.
Category: Casserole, Breakfast
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by free recipes on 15/12/2011
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Grilled Chicken with Rosemary and Bacon
Ingredients
4 teaspoons garlic powder
4 skinless, boneless chicken breast halves
salt and pepper to taste
4 sprigs fresh rosemary
4 thick slices bacon
Directions
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.
Nutritional Information
Amount Per Serving Calories: 208 | Total Fat: 8.1g | Cholesterol: 81mg
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by free recipes on 12/12/2011
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Magic Cookie Bars
Ingredients
2 cups semi-sweet chocolate chips
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
14 fluid ounces sweetened condensed milk (NOT evaporated milk)
1 1/3 cups flaked coconut
1 cup chopped nuts
Directions
Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
Footnotes
Each 13×9-inch pan yields about 24 to 36 bars.
Nutritional Information
Amount Per Serving Calories: 254 | Total Fat: 15.2g | Cholesterol: 18mg
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by free recipes on 04/12/2011
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Linguine with White Clam Sauce
Ingredients
8 ounce Linguine
2 tablespoons butter
1 tablespoon flour
1 clove garlic crushed
1 8-oz. bottle clam juice
1 tablespoon dried parsley
1/2 teaspoon thyme
2 6.5-oz. cans minced clams
1 pinch ground white pepper
Directions
Prepare pasta according to package directions, drain. Melt the butter in a small saucepan, add flour and mix. Add all the clam juice and stir until smooth. Add the parsley, thyme and cook over low heat for 5 minutes. Add the clams, whit pepper and crushed garlic to the mixture and cook 5 minutes more. Serve over linguine.
Serves 4
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